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NOLIExtra Stout

212 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday September 24th 2017
1.064
1.014
6.79%
59.03
37.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.9 kg Swaen©Ale2.9 kg Swaen©Ale 34.5 3.8 90.2%
40 g BlackSwaen©Black40 g BlackSwaen©Black 25 572 1.2%
200 g BlackSwaen©Chocolate B200 g BlackSwaen©Chocolate B 28 457 6.2%
75 g GoldSwaen©Brown Light75 g GoldSwaen©Brown Light 34 91 2.3%
3.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 59.03 75%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
Starting Mash Thickness: 3.05 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Irish moss Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Azucar       Amount: 60       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.16 24.7  
Strike water volume at mash thickness of 1.4616 qt/lb 2.59 10.4  
Remaining sparge water volume 3.57 14.3  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.16 24.7
Method: All Grain, Style: Foreign Extra Stout, ABV 6.79%, IBU 59.03, SRM 37.56, Fermentables: (Swaen©Ale, BlackSwaen©Black, BlackSwaen©Chocolate B, GoldSwaen©Brown Light) Hops: (Admiral, East Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2017-09-24 21:28 UTC