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M-43 Clone

234 calories 25 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday September 26th 2017
1.070
1.019
6.72%
0
4.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Briess - LME Pilsen Light8 lb LME Pilsen Light 37.6 2 66.7%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 16.7%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.5 -2  
Boil water added to kettle 3.34 13.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Starting boil volume 4 16  
Boil off losses -1.5 -6  
Top off amount 2.5 10  
Total: 6.34 25.4
Method: Extract, Style: American IPA, ABV 6.72%, IBU 0, SRM 4.15, Fermentables: (LME Pilsen Light) Steeping Grains: (Malted Naked Oats, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 23:52 UTC