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Piva Blond Ale

221 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pivato
Calories: 221 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday September 28th 2017
1.067
1.013
7.09%
24.21
26.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg German - Pilsner 38 1.6 74.1%
0.9 kg Belgian - Château Cara Gold [Cara 120]0.9 kg Belgian - Château Cara Gold [Cara 120] 35 61 13.3%
450 g Belgian Candi Syrup - Clear450 g Belgian Candi Syrup - Clear 32 0 6.7%
400 g Aveia em Flocos400 g Aveia em Flocos 37 1 5.9%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 15.74 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 8.47 50%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Protein Rest Infusion 50 °C 15 min
0 L Saccharification Rest Temperature 68 °C 50 min
0 L Mash Out Temperature 76 °C 10 min
Starting Mash Thickness: 6.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash --
2 g Epsom Salt (MgSO4) Water Agt Mash --
2 g Gypsum (Calcium Sulfate) Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sabesp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 10 16 18 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.28 45.1  
Strike water volume at mash thickness of 3.06696 qt/lb 11.41 45.6  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -3.72 -14.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.28 45.1
Author: Pivato, Method: All Grain, Style: Belgian Blond Ale, ABV 7.09%, IBU 24.21, SRM 26.01, Fermentables: (German - Pilsner, Belgian - Château Cara Gold [Cara 120], Belgian Candi Syrup - Clear, Aveia em Flocos) Hops: (Kent Goldings, Saaz) Other: (Calcium Chloride, Epsom Salt (MgSO4), Gypsum (Calcium Sulfate))
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  • Last Updated: 2017-09-28 14:01 UTC