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Paw Paw Dunkle

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lazare House
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday September 28th 2017
1.054
1.013
5.43%
16.21
17.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 52.6%
2.6 lb Belgian - Munich2.6 lb Munich 38 6 19.5%
2.6 lb German - Vienna2.6 lb Vienna 37 4 19.5%
0.7 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.3%
0.4 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 3%
13.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Columbus0.4 oz Columbus Hops Leaf/Whole 15 Boil 60 min 16.21 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.3 gal Temperature 152 °F 70 min
5.3 gal Temperature 167 °F 0 min
8.8 gal Sparge 167 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Other Boil 15 min.
0.5 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEW EXPERIMENTAL RO WIT PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 12 7 42 76 73
MASH ADDITIONS- 1.6g GYPSUM, 1.3g CALCHLORIDE, 1.5g EPSON, 0.4g BAKING SODA, 1.5 PICKLING LIME 3.4ml LACTIC ACID 1.6ml


SPARGE ADDITIONS - 2.6 GYPSUM, 1.9 CALCHLORIDE, 2.5 EPSON,
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.18 44.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Remaining sparge water volume 6.19 24.8  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.27 37.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 7 28  
Total: 11.18 44.7
Author: Lazare House, Method: All Grain, Style: Dunkles Weissbier, ABV 5.43%, IBU 16.21, SRM 17.69, Fermentables: (White Wheat, Munich, Vienna, Caramel / Crystal 60L, Chocolate) Hops: (Columbus) Other: (Whirfloc, Wyeast Nutrient)
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  • Last Updated: 2017-09-28 20:58 UTC