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GF Porter

196 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tyler LaCroix
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday September 28th 2017
1.059
1.016
5.66%
30.36
38.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Light Roasted Millet Malt - Gluten Free8 lb Light Roasted Millet Malt - Gluten Free 25 7 44.4%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 5.6%
2 lb American - Dark Roasted Millet Malt - Gluten Free2 lb Dark Roasted Millet Malt - Gluten Free 25 300 11.1%
2 lb American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free 25 7 11.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.1%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 5.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 11.1%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.28 25%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.44 25%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.44 25%
0.5 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.2 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 163 °F 100 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Amylase Enzyme Other Mash --
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 15 12 18 12 151
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.67 38.7  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Remaining sparge water volume 3.67 14.7  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.42 29.7  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.67 38.7
Author: Tyler LaCroix, Method: All Grain, Style: American Porter, ABV 5.66%, IBU 30.36, SRM 38.04, Fermentables: (Light Roasted Millet Malt - Gluten Free, Brown Rice Syrup - Gluten Free, Dark Roasted Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Flaked Corn, Rice Syrup Solids, Rice Hulls) Hops: (Northern Brewer, Fuggles) Other: (Amylase Enzyme)
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  • Last Updated: 2017-09-28 19:38 UTC