Brewer's Friend

Print

Marzipan Brown

185 calories 18 carbs
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday September 30th 2017
1.056
1.013
5.64%
21.82
18.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 71%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.4%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
0.2 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.6%
130 g Cane Sugar130 g Cane Sugar 46 0 2.3%
200 g Ground Almonds200 g Ground Almonds 0 0 3.6%
5.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 45 min 8.16 33.3%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 13.66 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
200 g Marzipan Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.3  
Grain absorption losses -3.03 -12.1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.3
 
Notes

Marzipan 15 mins boil addition

Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 17:08 UTC