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America Ale with centenial

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ed
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday October 4th 2017
1.054
1.010
5.84%
21.39
4.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 8.6 First Wort   12.19 28.6%
10 g Centennial10 g Centennial Hops Pellet 8.6 Boil 10 min 5.02 35.7%
10 g Centennial10 g Centennial Hops Pellet 8.6 Whirlpool at 65 °C 60 min 4.17 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 67 °C 60 min
4 L Sparge 74 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.32 33.3  
Strike water volume at mash thickness of 1.43764 qt/lb 3.17 12.7  
Remaining sparge water volume 5.15 20.6  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.86 23.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.36 17.4  
Total: 8.32 33.3
Author: Ed, Method: All Grain, Style: American Pale Ale, ABV 5.84%, IBU 21.39, SRM 4.58, Fermentables: (American Ale Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 18:33 UTC