Captain' Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Friday October 6th 2017

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

33.91

SRM (morey):

12.98

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	37	3	96.3%
0.5 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	2.7%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	1%
18.69 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	3.5	Boil	60 min	15.37	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	14.73	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	3.5	Boil	15 min	3.81	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	3.5	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Styrian Goldings	15.37	80%
1 oz	East Kent Goldings	14.73	20%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7 gal	Single infusion mash	Infusion	151 °F	75 min
1 gal	Mash Out/1st Runnings	Infusion	168 °F	15 min
3 gal	Vorlauf/2nd Runnings	Infusion	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 223 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Arlington water, filtered.
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	12.65	50.6
Strike water volume at mash thickness of 1.5 qt/lb	7.01	28
Remaining sparge water volume	5.64	22.6
Grain absorption losses	-2.34	-9.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	10.06	40.3
Boil off losses	-1.88	-7.5
Hops absorption losses	-0.19	-0.8
Amount going into fermentor	8	32
Total:	12.65	50.6

Notes

Hit all numbers, OG, Volume, and Temperatures.

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Last Updated: 2017-10-11 00:59 UTC