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ESB

159 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 159 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday October 6th 2017
1.048
1.014
4.49%
26.93
13.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 79.2%
1.5 lb United Kingdom - Amber1.5 lb Amber 32 27 12.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.46 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.48 50%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 151 °F 60 min
3.5 gal Sparge 160 °F 20 min
Starting Mash Thickness: 1.9 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.95 35.8  
Strike water volume at mash thickness of 1.9 qt/lb 5.7 22.8  
Remaining sparge water volume 3.25 13  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.2 28.8  
Boil off losses -1.63 -6.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.95 35.8
Author: Me, Method: All Grain, Style: Ordinary Bitter, ABV 4.49%, IBU 26.93, SRM 13.48, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-06 20:47 UTC