Brewer's Friend

Print

Lucky 13 Grain

253 calories 27 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday October 7th 2017
1.076
1.021
7.18%
88.78
16.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.9%
3.5 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 25.2%
0.625 lb American - Caramel / Crystal 75L0.625 lb Caramel / Crystal 75L 33 75 4.5%
0.375 lb American - CaraBrown0.375 lb CaraBrown 34 55 2.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
0.125 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.9%
13.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.49 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.49 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 19.17 16.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.47 8.3%
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.16 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.13 36.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Remaining sparge water volume 3.93 15.7  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.13 36.5
Method: All Grain, Style: American IPA, ABV 7.18%, IBU 88.78, SRM 16.3, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 75L, CaraBrown, Biscuit, Roasted Barley) Hops: (Magnum, Amarillo, Citra)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 21:03 UTC