| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 8 kg | American - Pale 2-Row | 37 | 1.8 | 85.8% |
| 650 g | American - Wheat | 38 | 1.8 | 7% |
| 450 g | American - Caramel / Crystal 10L | 35 | 10 | 4.8% |
| 220 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% |
| 9.32 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 20 g | Galena | Pellet | 13 | Boil | 60 min | 13.46 | 40% |
| 15 g | Cascade | Pellet | 7 | Boil | 15 min | 2.7 | 30% |
| 15 g | Cascade | Pellet | 7 | Boil | 5 min | 1.08 | 30% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 14.2 L | Infusion | 50 °C | 20 min | |
| 18.9 L | Sparge | Infusion | 68 °C | 60 min |
| 20 L | Sparge | 75 °C | 10 min | |
| Starting Mash Thickness: 6.67761 L/kg | ||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 20.1 | 80.4 |
| Strike water volume at mash thickness of 3.2 qt/lb | 16.44 | 65.8 |
|
WARNING: Mash tun capacity exceeded. Volume required: 18.1 gal. Reduce mash thickness |
||
| Remaining sparge water volume | 3.66 | 14.6 |
| Grain absorption losses | -5.14 | -20.6 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 14.71 | 58.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 13.21 | 52.8 |
| Total: | 20.1 | 80.4 |
