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Tongerlo Blond

215 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masegat
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday October 8th 2017
1.065
1.015
6.64%
16.57
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 81.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.8%
250 g Belgian - Aromatic250 g Aromatic 33 38 1.7%
250 g Belgian - Biscuit250 g Biscuit 35 23 1.7%
1 kg Belgian Candi Sugar - Clear/Blond1 kg Belgian Candi Sugar - Clear/Blond 38 0 6.8%
200 g German - Melanoidin200 g Melanoidin 37 25 1.4%
14.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.59 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 1.99 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 1.99 25%
 
Mash Guidelines
Amount Description Type Temp Time
16.7 L Temperature 65 °C 90 min
Starting Mash Thickness: 2.60844 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 ml Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18.9 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 596 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.34 89.3  
Strike water volume at mash thickness of 1.25 qt/lb 9.44 37.8  
Remaining sparge water volume 12.9 51.6  
Grain absorption losses -7.55 -30.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.54 58.1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Adjusted starting boil size 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.34 89.3
Author: Masegat, Method: All Grain, Style: Belgian Blond Ale, ABV 6.64%, IBU 16.57, SRM 5.62, Fermentables: (Pilsner, Wheat Malt, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond, Melanoidin) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
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  • Last Updated: 2017-10-08 14:36 UTC