Pumpkin Pie Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Sunday October 8th 2017

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.01%

IBU (tinseth):

24.82

SRM (morey):

12.75

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	7.5%
0.75 lb	American - CaraBrown0.75 lb CaraBrown	34	55	5.7%
0.5 lb	Belgian - Munich0.5 lb Munich	38	6	3.8%
13.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	24.82	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Tettnanger1.4999999965689 oz Tettnanger Hops	24.82	100%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8.16 gal		Infusion	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	nutmeg	Spice	Boil	10 min.
3 tsp	allspice	Spice	Boil	10 min.
1 tsp	cinnamon	Spice	Boil	10 min.
2 lb	butternut squash	Other	Boil	15 min.
1 lb	clover leaf honey	Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

cider press

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	23	67	219	21	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.21	32.9
Grain absorption losses	-1.66	-6.6
Starting boil volume	6.56	26.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.06	-0.2
Amount going into fermentor	5	20
Total:	8.21	32.9

Date	Days	Event	Gravity	Volume	Updated
2017-09-24	-864	Mash Complete	1.053	5.25 Gallons	8/17/2018 9:08 PM
2017-09-24	-864	Pre-Boil Gravity	1.053	6.5 Gallons	8/17/2018 9:08 PM
2017-09-24	-864	Boil Complete	1.067	5.25 Gallons	8/17/2018 9:08 PM
2017-09-24	-864	Brew Day Complete	1.067	5 Gallons	8/17/2018 9:08 PM

Notes

Add 1 vanilla bean sliced open to the secondary. I coat the squash with honey, bake to soften. 265 deg. 30 min or so.

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Last Updated: 2017-10-08 13:50 UTC

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Pumpkin Pie Ale