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The Crafter Smoked Ale

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday October 9th 2017
1.058
1.015
5.7%
22.09
9.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 81.4%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 6.8%
0.24 kg American - Smoked Malt0.24 kg Smoked Malt 37 5 1.6%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 6.8%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.4%
14.74 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.7 Boil 60 min 7.26 9.1%
20 g Hellertauer20 g Hellertauer Hops Pellet 6.4 Boil 30 min 4.86 18.2%
20 g Hellertauer20 g Hellertauer Hops Pellet 6.4 Boil 10 min 2.29 18.2%
60 g Hellertauer60 g Hellertauer Hops Pellet 6.4 Whirlpool at 80 °C 10 min 7.68 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Sparge 68 °C 60 min
22.5 L Lavado 80 Sparge 80 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 357 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.09 92.4  
Strike water volume at mash thickness of 1.43764 qt/lb 11.68 46.7  
WARNING: Mash tun capacity exceeded.
Volume required: 14.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.41 45.6  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.09 92.4
Method: All Grain, Style: Classic Style Smoked Beer, ABV 5.7%, IBU 22.09, SRM 9.77, Fermentables: (Pale 2-Row, Munich - Dark 20L, Smoked Malt, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Magnum, Hellertauer)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 13:26 UTC