Bloody IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 249 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Monday October 9th 2017

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.27%

IBU (tinseth):

61.14

SRM (morey):

7.5

Mash pH

4.33

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	54.3%
1.6 kg	German - Munich Light1.6 kg Munich Light	37	6	17.4%
0.4 kg	German - CaraAmber0.4 kg CaraAmber	34	23	4.3%
2.2 kg	Orange (Blood Orange)2.2 kg Orange (Blood Orange)	4.05	0	23.9%
9.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.8	Boil	55 min	24.42	10.3%
30 g	Centennial30 g Centennial Hops	Pellet	9.7	Boil	20 min	15.95	15.4%
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	20 min	11.67	7.7%
30 g	Centennial30 g Centennial Hops	Pellet	9.7	Boil	5 min	5.25	15.4%
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	5 min	3.84	7.7%
25 g	Citra25 g Citra Hops	Pellet	14.2	Dry Hop	5 days		12.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Dry Hop	5 days		15.4%
30 g	Chinook30 g Chinook Hops	Pellet	11.7	Dry Hop	5 days		15.4%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus20 g Columbus Hops	24.42	10.3%
60 g	Centennial60 g Centennial Hops	15.95	30.8%
55 g	Citra55 g Citra Hops	11.67	28.2%
30 g	Mosaic30 g Mosaic Hops		15.4%
30 g	Chinook30 g Chinook Hops		15.4%
195 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
23.5 L		Infusion	64 °C	60 min
L	Just get rid of any remaining sugars, can be 1 minute or 15. If your wort is clear, go ahead to sparging.	Temperature	75 °C	10 min
15 L	Sparge until ~31L are collected.	Sparge	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Target Water Profile

Danderyd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.39	45.6
Strike water volume at mash thickness of 1.67725 qt/lb	6.47	25.9
Remaining sparge water volume	4.92	19.7
Grain absorption losses	-3.86	-15.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.28	29.1
Volume increase from sugar/extract (early additions)	0.56	2.2
Adjusted starting boil size	7.84	31.4
Boil off losses	-1.5	-6
Amount in kettle at end of boil	6.34	25.4
Hops absorption losses	-0	-0
Estimated amount in fermentor	6.34	25.3
Total:	11.39	45.6

Notes

The 2.2 kilos of juice are 2 liters.

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Last Updated: 2019-01-10 22:36 UTC