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Franklin Ale III

148 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday October 10th 2017
1.045
1.010
4.54%
38.06
9.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 80.4%
0.5375 lb German - Munich Light0.5375 lb Munich Light 37 6 10.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5%
0.125 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.5%
0.0625 lb United Kingdom - Chocolate0.0625 lb Chocolate 34 425 1.3%
4.98 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 60 min 26.8 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 2 min 5.04 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 200 °F 20 min 6.22 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 170 °F 20 min 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Amylase Infusion 155 °F 80 min
0.5 gal Mash Out Infusion 160 °F 5 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 275 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.49 22  
Grain absorption losses -0.62 -2.5  
Starting boil volume 4.87 19.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 3.25 13  
Total: 5.49 22
 
Notes

Brew 3/5
Keg 3/16

Last Updated and Sharing
 
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  • Last Updated: 2018-03-22 17:01 UTC