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TB002 - Dupont like Saison

192 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday October 11th 2017
1.059
1.008
6.69%
20.34
7.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 82.6%
300 g American - Vienna300 g Vienna 35 4 5%
150 g Belgian - Munich150 g Munich 38 6 2.5%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 5%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5%
6.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.69 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.66 50%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Lauter 10L Infusion 68 °C 60 min
18 L Sparge to total 28L Sparge 75 °C 10 min
Starting Mash Thickness: 2.98 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirl Floc Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.9 43.6  
Strike water volume at mash thickness of 1.42806 qt/lb 4.76 19.1  
Remaining sparge water volume 6.13 24.5  
Grain absorption losses -3.34 -13.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.9 43.6
Method: All Grain, Style: Saison, ABV 6.69%, IBU 20.34, SRM 7.3, Fermentables: (Pilsner, Vienna, Munich, CaraMunich, Wheat Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Whirl Floc)
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  • Last Updated: 2017-10-22 01:48 UTC