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225 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday October 14th 2017
1.068
1.015
7%
0
4.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Malted Naked Oats11 lb Malted Naked Oats 33 1.3 42.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 23.1%
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 19.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
2 lb Turbinado2 lb Turbinado 44 10 7.7%
26 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.6 62.4  
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Remaining sparge water volume 6.6 26.4  
Grain absorption losses -3 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.35 49.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 12.5 50  
Boil off losses -1.5 -6  
Amount going into fermentor 11 44  
Total: 15.6 62.4
Method: All Grain, Style: American IPA, ABV 7%, IBU 0, SRM 4.69, Fermentables: (Malted Naked Oats, Pale 2-Row, Pilsen, Flaked Oats, Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 17:54 UTC