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Andre's Beer

190 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: T.E. Roskos
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday October 14th 2017
1.058
1.010
6.27%
23.38
8.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.6%
7 lb American - Pilsner7 lb Pilsner 37 1.8 55.3%
1 oz German - Melanoidin1 oz Melanoidin 37 25 0.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.9%
0.1 lb American - Chocolate0.1 lb Chocolate 29 350 0.8%
8 oz American - Wheat8 oz Wheat 38 1.8 3.9%
12.66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 50 min 9.85 16%
0.2 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 3.98 16%
0.2 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 20 min 3.14 16%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 6.42 20%
0.4 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 0 min 32%
 
Mash Guidelines
Amount Description Type Temp Time
8.6 gal Infusion 153 °F 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.63 34.5  
Grain absorption losses -1.58 -6.3  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.63 34.5
Author: T.E. Roskos, Method: BIAB, Style: American Light Lager, ABV 6.27%, IBU 23.38, SRM 8.77, Fermentables: (Pale 2-Row, Pilsner, Melanoidin, Munich Dark, Chocolate, Wheat) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 19:11 UTC