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MO with S04

177 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ed
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday October 16th 2017
1.054
1.012
5.52%
28.57
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 First Wort   15.9 26.8%
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Boil 10 min 9.78 50%
13 g Bramling Cross13 g Bramling Cross Hops Pellet 6.5 Whirlpool at 65 °C 60 min 2.9 23.2%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 65 °C 60 min
4 L Sparge 74 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.33 33.3  
Grain absorption losses -2.21 -8.8  
Starting boil volume 6.12 24.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.62 18.5  
Total: 8.33 33.3
Author: Ed, Method: BIAB, Style: Ordinary Bitter, ABV 5.52%, IBU 28.57, SRM 5.75, Fermentables: (Maris Otter Pale) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 11:03 UTC