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199 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Dustin Randall
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday October 18th 2017
1.060
1.016
5.79%
78.14
8.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.46 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 30.74 13.3%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 21.94 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 26.7%
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.94 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.26 17  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.94 35.8
Author: Dustin Randall, Method: All Grain, Style: American IPA, ABV 5.79%, IBU 78.14, SRM 8.65, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Cascade, Citra, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 14:44 UTC