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Belgian Dubbel

205 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cubicle3
Calories: 205 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday October 19th 2017
1.063
1.010
7.08%
15.75
11.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg Ireland - Ale Malt3.9 kg Ale Malt 37 3 55.4%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.1%
0.09 kg Belgian - Special B0.09 kg Special B 34 115 1.3%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.7%
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 35.5%
7.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 14.8 Boil 60 min 14.28 28.6%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5.1 Boil 5 min 1.47 42.9%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 5.1 Boil 0 min 28.6%
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.23 48.9  
Strike water volume at mash thickness of 1.43764 qt/lb 5.58 22.3  
Remaining sparge water volume 6.65 26.6  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.23 48.9
Author: Cubicle3, Method: All Grain, Style: Belgian Dubbel, ABV 7.08%, IBU 15.75, SRM 11.56, Fermentables: (Ale Malt, Rolled Oats, Special B, Carafa III, Maris Otter Pale) Hops: (Azacca, Bramling Cross)
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  • Last Updated: 2018-02-01 05:11 UTC