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Belgian Christmas Tripa

267 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Friday October 20th 2017
1.081
1.014
8.81%
41.01
6.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 71.4%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.6%
3 kg Cane Sugar3 kg Cane Sugar 46 0 21.4%
0.5 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 3.6%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 90 min 17.86 20%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 20 min 7.06 31.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 2.41 17.8%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 13.68 31.1%
 
Mash Guidelines
Amount Description Type Temp Time
32 L Temperature 68 °C 45 min
32 L Temperature 72 °C 15 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 860 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.7 78.8  
Strike water volume at mash thickness of 1.53348 qt/lb 9.3 37.2  
Remaining sparge water volume 10.41 41.6  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.39 53.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Adjusted starting boil size 13.88 55.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.62 46.5  
Total: 19.7 78.8
Method: All Grain, Style: Belgian Tripel, ABV 8.81%, IBU 41.01, SRM 6.89, Fermentables: (Pilsner, CaraMunich II, Cane Sugar, Caramel / Crystal 20L) Hops: (Northern Brewer, Saaz, Amarillo)
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  • Last Updated: 2017-10-20 16:07 UTC