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Lennart's Pilsner

148 calories 15 carbs
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lennart
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday October 23rd 2017
1.045
1.011
4.44%
44.27
3.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 87.8%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7.3%
0.5 lb German - CaraHell0.5 lb CaraHell 34 11 4.9%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.91 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.43 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.93 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 3 min 1.53 22.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.47 22.2%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.95 35.8  
Grain absorption losses -1.28 -5.1  
Starting boil volume 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 6 24  
Total: 8.95 35.8
Author: Lennart, Method: BIAB, Style: German Pilsner (Pils), ABV 4.44%, IBU 44.27, SRM 3.74, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Magnum, Saaz, Hallertau Mittelfruh, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2018-02-09 06:01 UTC