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Foraging Raccoon Clone

215 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drake’s Brewing
Calories: 215 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday October 23rd 2017
1.066
1.009
7.49%
81.89
4.66
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 12.3%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.31 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 20 min 35.58 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Dry Hop 5 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 16.7%
1 oz Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops Pellet 12 Dry Hop 5 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Sparge 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 28 80 75 69
8 ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.64 38.6  
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Remaining sparge water volume 5.19 20.8  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.61 30.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6 24  
Total: 9.64 38.6
Author: Drake’s Brewing, Method: All Grain, Style: American IPA, ABV 7.49%, IBU 81.89, SRM 4.66, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Rice) Hops: (Magnum, Ekuanot, Lemondrop, Mandarina Bavaria, Yakima Valley - Idaho 7)
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  • Last Updated: 2019-07-03 13:15 UTC