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R&L Vanilla Stout

226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday October 24th 2017
1.068
1.017
6.64%
42.16
37.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.3%
12 oz American - Chocolate12 oz Chocolate 29 350 5.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.5%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.62 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.53 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 oz vanila Spice Secondary --
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.08 36.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Remaining sparge water volume 3.93 15.7  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.08 36.3
Method: All Grain, Style: American Stout, ABV 6.64%, IBU 42.16, SRM 37.01, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Cascade) Other: (vanila)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 09:42 UTC