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Cacau R I S

206 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MMtelski
Calories: 206 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday October 25th 2017
1.063
1.011
6.88%
11.94
16.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 55.9%
0.5 kg German - CaraAroma0.5 kg CaraAroma 34 130 5.6%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 11.2%
2 kg Cane Sugar2 kg Cane Sugar 46 0 22.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.8%
0.1 kg Honey0.1 kg Honey 42 2 1.1%
0.1 kg Brown Sugar0.1 kg Brown Sugar 45 15 1.1%
8.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 4.51 33.3%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 5.11 33.3%
5 g Target5 g Target Hops Pellet 11.5 Boil 15 min 1.65 16.7%
5 g Target5 g Target Hops Pellet 11.5 Boil 5 min 0.66 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 45 °C 20 min
5 L Infusion 55 °C 20 min
3 L Infusion 65 °C 20 min
5 L Decoction 75 °C 20 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
250 g chocolate Flavor Boil 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 309 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.68 62.7  
Strike water volume at mash thickness of 0.95843 qt/lb 3.57 14.3  
Remaining sparge water volume 12.12 48.5  
Grain absorption losses -3.72 -14.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.71 46.8  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Adjusted starting boil size 12.07 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 15.68 62.7
Author: MMtelski, Method: All Grain, Style: Schwarzbier, ABV 6.88%, IBU 11.94, SRM 16.1, Fermentables: (Pale Ale, CaraAroma, CaraBohemian, Cane Sugar, Flaked Oats, Honey, Brown Sugar) Hops: (Northern Brewer, Target) Other: (chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 23:58 UTC