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RYE Pale Ale

164 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MMtelski
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday October 25th 2017
1.050
1.011
5.09%
44.61
14.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 57.6%
0.25 kg German - Pale Ale0.25 kg Pale Ale 39 2.3 7.2%
0.25 kg German - Vienna0.25 kg Vienna 37 4 7.2%
0.17 kg German - CaraAroma0.17 kg CaraAroma 34 130 4.9%
0.5 kg German - CaraRye0.5 kg CaraRye 34 67 14.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 7.2%
0.05 kg Honey0.05 kg Honey 42 2 1.4%
3.47 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Hercules8 g Hercules Hops Pellet 16 Boil 50 min 17.95 13.8%
5 g Hercules5 g Hercules Hops Pellet 16 Aroma 30 min 9.07 8.6%
5 g Hercules5 g Hercules Hops Pellet 16 Aroma 15 min 5.85 8.6%
5 g Hercules5 g Hercules Hops Pellet 16 Aroma 5 min 2.35 8.6%
5 g Marynka5 g Marynka Hops Pellet 8.7 Boil 30 min 4.93 8.6%
5 g Marynka5 g Marynka Hops Pellet 8.7 Boil 15 min 3.18 8.6%
5 g Marynka5 g Marynka Hops Pellet 8.7 Boil 5 min 1.28 8.6%
10 g Marynka10 g Marynka Hops Pellet 8.7 Dry Hop 7 days 17.2%
10 g Hercules10 g Hercules Hops Pellet 16 Dry Hop 7 days 17.2%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 45 °C 20 min
5 L Infusion 55 °C 20 min
3 L Infusion 65 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
200 g Pimenta Rosa Spice Secondary 7 days
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.21 32.8  
Strike water volume at mash thickness of 0.95843 qt/lb 1.67 6.7  
Remaining sparge water volume 6.53 26.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.21 24.8  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 8.21 32.8
Author: MMtelski, Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.09%, IBU 44.61, SRM 14.68, Fermentables: (Pilsner, Pale Ale, Vienna, CaraAroma, CaraRye, Cane Sugar, Honey) Hops: (Hercules, Marynka) Other: (Pimenta Rosa)
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  • Last Updated: 2018-06-11 21:05 UTC