Brewer's Friend

Print

belgian custom ale pale 2

195 calories 25 carbs
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tamer katip
Calories: 195 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday October 26th 2017
1.058
1.021
4.94%
28.34
7.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 12%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 40%
1 kg German - CaraHell1 kg CaraHell 34 11 8%
2.5 kg German - Vienna2.5 kg Vienna 37 4 20%
2.5 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 20%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 50 min 10.22 16.7%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 10 min 7.79 33.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 5.86 16.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.47 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 68 °C 60 min
9 L Sparge 75 °C 20 min
L boil Temperature 90 °C 60 min
 
Yeast
- Safbrew t58
Amount:
2 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.6 86.4  
Grain absorption losses -6.89 -27.6  
Starting boil volume 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.6 86.4
Author: tamer katip, Method: BIAB, Style: Belgian Pale Ale, ABV 4.94%, IBU 28.34, SRM 7.68, Fermentables: (Munich Dark, Pale Ale, CaraHell, Vienna, Pilsner) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 06:10 UTC