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Festbier

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday October 27th 2017
1.059
1.013
6.03%
22.74
11.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 69.6%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 26.1%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 15.7 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 7.04 41.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1219 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.52 86.1  
Strike water volume at mash thickness of 1.19803 qt/lb 7.59 30.4  
Remaining sparge water volume 13.93 55.7  
Grain absorption losses -6.34 -25.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.94 59.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.68 50.7  
Total: 21.52 86.1
Method: All Grain, Style: Märzen, ABV 6.03%, IBU 22.74, SRM 11.26, Fermentables: (Pilsner, Munich Dark, CaraMunich II) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 08:37 UTC