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Better Not Pout Stout

221 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Vandermeer/BYO.COM
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday October 29th 2017
1.067
1.014
6.92%
23.79
35.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.4 lb American - Pale 2-Row8.4 lb Pale 2-Row 37 1.8 72.8%
1.3 lb American - Caramel / Crystal 80L1.3 lb Caramel / Crystal 80L 33 80 11.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.2%
5.5 oz American - Chocolate5.5 oz Chocolate 29 350 3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.6%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.7%
0.75 lb Honey0.75 lb Honey 42 2 6.5%
11.54 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Kent Goldings0.8 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.65 66.7%
0.4 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 15 min 6.13 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Mash - 169 strike Infusion 154 °F 60 min
15 qt Batch Sparge -172 strike Sparge 172 °F 15 min
Starting Mash Thickness: 1.48 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Spices - cin/nutm/cloves/allsp Spice Boil 5 min.
2 oz Ginger - fresh grated Spice Boil 15 min.
3 each Orange Zest -3 medium sweet oranges Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.34 29.3  
Strike water volume at mash thickness of 1.48 qt/lb 3.99 16  
Remaining sparge water volume 3.34 13.4  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.74 22.9  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 4.25 17  
Total: 7.34 29.3
Author: Ben Vandermeer/BYO.COM, Method: All Grain, Style: Oatmeal Stout, ABV 6.92%, IBU 23.79, SRM 35.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Patent, Chocolate, Roasted Barley, Flaked Oats, Honey) Hops: (Kent Goldings, Cascade) Other: (Spices - cin/nutm/cloves/allsp, Ginger - fresh grated, Orange Zest -3 medium sweet oranges, Whirlfloc)
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  • Last Updated: 2017-10-31 16:49 UTC