Brewer's Friend

Print

Oatmeal Raisin Cookie Brown Ale

238 calories 28 carbs
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Sunday October 29th 2017
1.071
1.022
6.5%
20.12
19.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 79.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 6.8%
6 oz Belgian - Special B6 oz Special B 34 115 3.4%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.3 Boil 45 min 20.12 100%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 155 °F 60 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.64 30.6  
Grain absorption losses -1.38 -5.5  
Starting boil volume 6.26 25.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 4 16  
Total: 7.64 30.6
 
Notes

Toast oats at 350 degrees until golden brown approximately 20 minutes. Stir halfway through. Make a tincture of cinnamon and vanilla and add it to taste.

Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-29 17:38 UTC