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Früchtchen Rita APA

167 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rita the deviant
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday October 29th 2017
1.051
1.010
5.38%
35.79
7.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 87.5%
0.5 kg German - CaraAmber0.5 kg CaraAmber 34 23 12.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 17 Boil 60 min 15.96 2.4%
50 g Cascade50 g Cascade Hops Pellet 6.9 Boil 5 min 12.91 24.4%
50 g Crystal50 g Crystal Hops Pellet 3.7 Boil 5 min 6.92 24.4%
50 g Cascade50 g Cascade Hops Pellet 6.9 Dry Hop 14 days 24.4%
50 g Crystal50 g Crystal Hops Pellet 3.7 Dry Hop 14 days 24.4%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 66 °C 70 min
14 L mash out Infusion 75 °C 20 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.04 32.2  
Grain absorption losses -2.21 -8.8  
Starting boil volume 5.84 23.4  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.04 32.2
Author: Rita the deviant, Method: BIAB, Style: American Pale Ale, ABV 5.38%, IBU 35.79, SRM 7.67, Fermentables: (Pale Ale, CaraAmber) Hops: (Warrior, Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 08:06 UTC