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Imperial Brown Ale - Clone

270 calories 27 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nøgne Ø
Calories: 270 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Sunday October 29th 2017
1.081
1.019
8.23%
63.56
17.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.35 kg United Kingdom - Maris Otter Pale5.35 kg Maris Otter Pale 38 3.75 69.8%
0.775 kg United Kingdom - Munich0.775 kg Munich 37 6 10.1%
0.775 kg United Kingdom - Wheat0.775 kg Wheat 37 2 10.1%
0.465 kg United Kingdom - Crystal 60L0.465 kg Crystal 60L 34 60 6.1%
0.155 kg United Kingdom - Amber0.155 kg Amber 32 27 2%
0.075 kg United Kingdom - Brown0.075 kg Brown 32 65 1%
0.075 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 1%
7.67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
48 g Aurora48 g Aurora Hops Pellet 8 Boil 90 min 40.89 41.4%
40 g Bobek40 g Bobek Hops Pellet 4.5 Boil 5 min 3.57 34.5%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 19.09 24.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Mash step 1 -- 66 °C 45 min
L Mash step 2 -- 72 °C 15 min
L Mash out -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.54 50.2  
Strike water volume at mash thickness of 1.43764 qt/lb 6.08 24.3  
Remaining sparge water volume 6.46 25.9  
Grain absorption losses -4.23 -16.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.07 32.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.81 23.2  
Total: 12.54 50.2
Author: Nøgne Ø, Method: All Grain, Style: British Brown Ale, ABV 8.23%, IBU 63.56, SRM 17.45, Fermentables: (Maris Otter Pale, Munich, Wheat, Crystal 60L, Amber, Brown, Chocolate) Hops: (Aurora, Bobek, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 21:45 UTC