| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 10 kg | German - Pilsner | 38 | 1.6 | 89.3% |
| 0.7 kg | German - Carapils | 35 | 1.3 | 6.3% |
| 0.5 kg | German - Munich Light | 37 | 6 | 4.5% |
| 11.2 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 20 g | Alta | Pellet | 11 | Boil | 90 min | 13.26 | 22.2% |
| 70 g | Slavyanka | Pellet | 5 | Aroma | 10 min | 7.15 | 77.8% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| L | 60-63deg/30min | Infusion | 60 °C | 30 min |
| L | 63-63/30min | Infusion | 63 °C | 30 min |
| L | 63-67/30min | Infusion | 63 °C | 30 min |
| L | Outmash | -- | 78 °C | -- |
| Amount | Name | Type | Use | Time |
|---|---|---|---|---|
| 2 each | wirflock | Fining | Boil | 10 min. |
| 1 tsp | nutrients | Fining | Boil | 10 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 21.89 | 87.5 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 8.87 | 35.5 |
| Remaining sparge water volume | 13.01 | 52.1 |
| Grain absorption losses | -6.17 | -24.7 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 15.46 | 61.9 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 13.21 | 52.8 |
| Total: | 21.89 | 87.5 |
