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185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday October 30th 2017
1.056
1.013
5.64%
99.27
19.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.8%
0.5 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.9%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 7.3%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13.6 Boil 40 min 23.08 12.5%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13.6 Boil 30 min 40.42 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.3 Boil 20 min 12.41 25%
0.5 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13.6 Boil 20 min 15.93 12.5%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.3 Boil 10 min 7.43 25%
 
Other Ingredients
Amount Name Type Use Time
2 each Cinnamon Sticks Spice Boil 15 min.
0.38 oz Dried Orange Peel Spice Boil 15 min.
1 each Whirlfloc Tablet Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1/2 cup      
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.18 32.7  
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Remaining sparge water volume 4.34 17.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.18 32.7
Method: All Grain, Style: American Pale Ale, ABV 5.64%, IBU 99.27, SRM 19.35, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraVienne, Chocolate, CaraFoam) Hops: (Nugget, Fuggles) Other: (Cinnamon Sticks, Dried Orange Peel, Whirlfloc Tablet)
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  • Last Updated: 2017-10-30 18:10 UTC