Brewer's Friend

Print

American wheat

154 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vinicius
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday October 31st 2017
1.047
1.009
4.91%
23.84
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pilsner3.5 kg Pilsner 38 1.6 46.7%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 40%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.3%
0.5 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 6.7%
0.25 kg American - Rye0.25 kg Rye 38 3.5 3.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 5.5 First Wort   22.86 44.4%
5 g Azacca5 g Azacca Hops Pellet 10.4 Boil 5 min 0.98 5.6%
45 g Azacca45 g Azacca Hops Pellet 10.4 Dry Hop 5 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 55 °C 10 min
20 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.81 55.3  
Strike water volume at mash thickness of 1.43764 qt/lb 5.94 23.8  
Remaining sparge water volume 7.87 31.5  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.43 37.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 13.81 55.3
Author: Vinicius, Method: All Grain, Style: American Wheat Beer, ABV 4.91%, IBU 23.84, SRM 5.49, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Cara 20L, Rye) Hops: (Tettnanger, Azacca)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-03 02:49 UTC