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Northern Otter ESB

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Atlantic Brew Supply
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday November 3rd 2017
1.054
1.011
5.6%
58.36
14.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 44.78 33.3%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 10 min 12.14 33.3%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 1 min 1.44 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 qt Infusion 150 °F 75 min
3.5 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Yeast Nutrient Other Boil 10 min.
0.5 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Palmer's Medium Ale Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 65 75 200 98
Water Gallons 
Total mash water needed 8.44
Strike water volume at mash thickness of 1.25 qt/lb 3.13
Remaining sparge water volume 5.31
Amount going into kettle 6.74
Amount going into fermentor 5.25
Total: 8.44
Gypsum: 1.5 teas
Epsom Salt: 1.0 teas
Baking Soda: 0.6 teas
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.36 33.5  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Remaining sparge water volume 5.24 21  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.86 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.25 21  
Total: 8.36 33.5
Author: Atlantic Brew Supply, Method: All Grain, Style: Strong Bitter, ABV 5.6%, IBU 58.36, SRM 14.4, Fermentables: (Maris Otter Pale, Crystal 90L, Biscuit) Hops: (Target, Northdown) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2017-11-03 16:25 UTC