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Two Hearted Clone

227 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday November 3rd 2017
1.069
1.015
7.13%
55.71
5.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
2 lb American - Vienna2 lb Vienna 35 4 12.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.04 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.9 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.39 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.38 15.4%
2.5 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.4 37.6  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Remaining sparge water volume 3.4 13.6  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.4 37.6
Method: All Grain, Style: American IPA, ABV 7.13%, IBU 55.71, SRM 5.12, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 19:51 UTC