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Ben Heimbach - Amber Ale (Irish Red)

151 calories 16 carbs
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday November 5th 2017
1.046
1.012
4.42%
25.96
9.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 83.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 16.7%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.96 100%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 7.04 28.1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size -0.45 -1.8  
Total: 7.04 28.1
Method: Extract, Style: Irish Red Ale, ABV 4.42%, IBU 25.96, SRM 9.36, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 17:34 UTC