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Ben Heimbach - Dark Ale (Porter)

256 calories 25 carbs
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday November 5th 2017
1.077
1.017
7.8%
27.85
27.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Liquid Malt Extract - Munich10 lb Liquid Malt Extract - Munich 35 8 83.3%
1 lb Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark 35 30 8.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.7 oz Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.18 63%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.67 37%
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 6.49 25.9  
Volume increase from sugar/extract (early additions) 1.01 4.1  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size -0.4 -1.6  
Total: 6.49 25.9
 
Notes

The yeast variety would be Whyeast 2124 (Bohemian Lager)***

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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 17:32 UTC