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Hoppy lager 0611

181 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Arne Maltmons
Calories: 181 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday November 6th 2017
1.055
1.012
5.73%
33.36
3.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Chateau Pilsen10 kg Chateau Pilsen 37 1.8 95.2%
0.5 kg Chateau Cara Clair0.5 kg Chateau Cara Clair 36 3.6 4.8%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 11 Boil 60 min 33.36 44.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 18.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.5 Boil 0 min 18.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 7 days 18.5%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Mesk 60 minutter Infusion 63 °C 60 min
L Skyll til 55 liter Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.38 81.5  
Strike water volume at mash thickness of 1.43764 qt/lb 7.92 31.7  
Remaining sparge water volume 12.46 49.8  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.62 58.5  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 13.21 52.8  
Total: 20.38 81.5
Author: Arne Maltmons, Method: All Grain, Style: American Light Lager, ABV 5.73%, IBU 33.36, SRM 3.39, Fermentables: (Chateau Pilsen, Chateau Cara Clair) Hops: (Magnum, Citra, Nelson Sauvin)
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  • Last Updated: 2017-11-06 16:13 UTC