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Pumpkin King

184 calories 17 carbs
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday November 7th 2017
1.056
1.011
5.95%
37.14
10.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 61.1%
1.5 lb Honey1.5 lb Honey 42 2 16.7%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
1 lb American - Special Roast1 lb Special Roast 33 50 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 30.49 44.4%
0.5 oz Saaz0.5 oz Saaz Hops Leaf/Whole 8.6 Boil 15 min 5 22.2%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.64 22.2%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 8.6 Dry Hop 3 days 11.1%
 
Other Ingredients
Amount Name Type Use Time
3 lb Roasted Pumpkin Flavor Boil 1 hr.
0.25 tsp Nutmeg Spice Boil 1 min.
0.5 tsp Cinnamon Spice Boil 1 min.
0.15 tsp Allspice Spice Boil 1 min.
0.5 oz Clove Spice Boil 1 min.
0.25 oz Ginger Spice Boil 1 min.
2 lb Pumpkin Flavor Secondary 7 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.5 OZ      
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.58 14.3  
Total: 6.24 25
Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 5.95%, IBU 37.14, SRM 10.42, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 10L, Special Roast) Hops: (Chinook, Saaz, Cascade) Other: (Roasted Pumpkin, Nutmeg, Cinnamon , Allspice, Clove, Ginger, Pumpkin)
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  • Last Updated: 2017-11-11 20:27 UTC