| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 11 lb | Canadian - Pale 2-Row | 36 | 1.75 | 86.1% |
| 12 oz | American - Special Roast | 33 | 50 | 5.9% |
| 0.5 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.9% |
| 0.5 lb | German - Carafa II | 32 | 425 | 3.9% |
| 0.5 oz | Honey | 42 | 2 | 0.2% |
| 12.78 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 0.5 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 40 min | 17.94 | 25% |
| 0.75 oz | Zeus | Leaf/Whole | 16.4 | Boil | 60 min | 40.21 | 37.5% |
| 0.5 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 15 min | 10.14 | 25% |
| 0.25 oz | Zeus | Leaf/Whole | 16.4 | Boil | 20 min | 8.12 | 12.5% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 3.5 gal | Infusion | 155 °F | 60 min | |
| 5 qt | Sparge | 170 °F | 20 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Wyeast - Northwest Ale 1332 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.92 | 35.7 |
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Remaining sparge water volume | 4.14 | 16.5 |
| Grain absorption losses | -1.59 | -6.4 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.07 | 28.3 |
| Volume increase from sugar/extract (early additions) | 0 | 0 |
| Adjusted starting boil size | 7.08 | 28.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.08 | -0.3 |
| Amount going into fermentor | 5.5 | 22 |
| Total: | 8.92 | 35.7 |
