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SABSOSA 2013 IPA

227 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me.
Calories: 227 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday November 12th 2017
1.069
1.013
7.27%
72.3
9.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 kg Pale Malt (Barrett Burston)12.5 kg Pale Malt (Barrett Burston) 37.5 3.94 91.9%
0.8 kg Cara-Pils/Dextrine0.8 kg Cara-Pils/Dextrine 33.1 3.9 5.9%
305 g Caramel/Crystal Malt - 40L305 g Caramel/Crystal Malt - 40L 34 78.8 2.2%
13.61 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 90 min 17.76 6.5%
10 g Columbus (Tomahawk)10 g Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 8.3 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 7.71 3.3%
10 g Columbus (Tomahawk)10 g Columbus (Tomahawk) Hops Pellet 14 Boil 30 min 6.38 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 30 min 5.93 3.3%
33 g Columbus (Tomahawk)33 g Columbus (Tomahawk) Hops Pellet 14 Boil 15 min 13.6 10.8%
33 g Simcoe33 g Simcoe Hops Pellet 13 Boil 15 min 12.62 10.8%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 0 min 16.3%
30 g Simcoe30 g Simcoe Hops Pellet 13 Dry Hop 5 days 9.8%
25 g Amarillo Gold25 g Amarillo Gold Hops Pellet 8.5 Dry Hop 5 days 8.2%
25 g Cascade25 g Cascade Hops Pellet 5.5 Dry Hop 5 days 8.2%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop 5 days 8.2%
25 g Columbus (Tomahawk)25 g Columbus (Tomahawk) Hops Pellet 14 Dry Hop 5 days 8.2%
 
Mash Guidelines
Amount Description Type Temp Time
35.5 L Mash In Infusion 66.7 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
10 g Gypsum (Calcium Sulfate) Water Agt Boil 90 min.
1 L Whirlfloc Tablet Fining Boil 15 min.
5 ml Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 86.48 KPA       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.83 79.3  
Strike water volume at mash thickness of 1.43764 qt/lb 10.78 43.1  
WARNING: Mash tun capacity exceeded.
Volume required: 13.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.05 36.2  
Grain absorption losses -7.5 -30  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 19.83 79.3
 
Notes

3rd Batch) Changed Simcoe bittering to Magnum.

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  • Last Updated: 2017-11-12 08:14 UTC