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Big Tripel

271 calories 24 carbs
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 271 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday November 12th 2017
1.082
1.015
8.77%
20.92
5.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 80%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.92 100%
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Boil water added to kettle 2.04 8.2  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.14 16.6  
Total: 6.18 24.7
Method: Extract, Style: Belgian Tripel, ABV 8.77%, IBU 20.92, SRM 5.31, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 21:55 UTC