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Hoppy Juice

193 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday November 13th 2017
1.059
1.010
6.48%
55.89
5.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 86.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 13.3%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 10 min 20.79 8.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 18.53 8.3%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 16.58 8.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 0 min 8.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.55 14.2  
Grain absorption losses -0.83 -3.3  
Starting boil volume 2.72 10.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.22 4.9  
Total: 3.55 14.2
Method: BIAB, Style: American IPA, ABV 6.48%, IBU 55.89, SRM 5.23, Fermentables: (Pale Ale, Flaked Oats) Hops: (Galaxy, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 13:07 UTC