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Riktigt Jävla Elak Tomte

259 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 259 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday November 16th 2017
1.078
1.017
8.01%
85.75
34.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 81.4%
1 kg United Kingdom - Amber1 kg Amber 32 27 11.6%
0.5 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 5.8%
0.1 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.2%
8.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 90 min 40.31 13%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 17.87 21.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 14.54 21.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 7.18 21.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.84 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Add 22 L of 71 degree water Infusion 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.1 52.4  
Strike water volume at mash thickness of 1.19803 qt/lb 5.68 22.7  
Remaining sparge water volume 7.42 29.7  
Grain absorption losses -4.74 -19  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.1 52.4
 
Notes

Johans julöl 2018.

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  • Last Updated: 2017-11-16 21:00 UTC