Fryseren full av humle "aka" Reste Øl

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spongdals lasaron
Calories: 206 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Friday November 17th 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.81%

IBU (tinseth):

62.3

SRM (morey):

3.89

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	53.4%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	38.1%
1 kg	German - Carapils1 kg Carapils	35	1.3	7.6%
120 g	Flaked Wheat120 g Flaked Wheat	34	2	0.9%
13.12 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	60 min	20.08	6.9%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	22.39	9.7%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	10 min	4	6.9%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.83	6.9%
100 g	Centennial100 g Centennial Hops	Pellet	10	Aroma	0 min		13.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	14	13.9%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop	6 days		20.8%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	6 days		20.8%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle50 g Perle Hops	20.08	6.9%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	22.39	9.7%
50 g	Fuggles50 g Fuggles Hops	4	6.9%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	1.83	6.9%
250 g	Centennial250 g Centennial Hops		34.7%
250 g	Cascade250 g Cascade Hops	14	34.7%
720 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
55 L		Temperature	66 °C	90 min
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlflock	Other	Boil	15 min.
5 g	gjernæring	Other	Boil	10 min.
15 g	CaS04 (Gips)	Water Agt	Mash	90 min.
4 g	CaC03 (Kalk)	Water Agt	Mash	90 min.
4 g	NaHC03 (Natron)	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 579 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brenna Trondheim/Melhus

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	3	6	0	2
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	22.96	91.8
Strike water volume at mash thickness of 1.82101 qt/lb	13.17	52.7
WARNING: Mash tun capacity exceeded. Volume required: 15.5 gal. Reduce mash thickness
Remaining sparge water volume	9.79	39.2
Grain absorption losses	-7.23	-28.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	15.48	61.9
Boil off losses	-2.25	-9
Hops absorption losses	-0.02	-0.1
Amount going into fermentor	13.21	52.8
Total:	22.96	91.8

Date	Days	Event	Gravity	Volume	Updated	Comment
2017-11-19	-808	Mash Complete	1.062	46.2 Liters	8/17/2018 9:08 PM
2017-11-19	-808	Pre-Boil Gravity	1.054	65 Liters	8/17/2018 9:08 PM
2017-11-19	-808	Boil Complete	1.058	60 Liters	8/17/2018 9:08 PM
2017-11-19	-808	Brew Day Complete	1.058	50 Liters	8/17/2018 9:08 PM
2017-11-26	-801	Fermentation Complete			8/17/2018 9:08 PM	90 g cascade 125 g Citra 10 g madaria baravia Pr kar
2017-12-03	-794	Fermentation Complete	1.003		8/17/2018 9:08 PM

Notes

Mår du har fryseren full av humle, og årets humle har ankommet butikkene.

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Last Updated: 2017-11-17 20:02 UTC

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Fryseren full av humle "aka" Reste Øl