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167 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday November 21st 2017
1.051
1.010
5.39%
27.05
12.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 76.9%
0.4 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 15.4%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 7.7%
2.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.73 29.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 50 min 8.85 20.8%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Aroma 70 min 13.46 29.2%
5 g Citra5 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 58 °C 20 min
L Infusion 68 °C 60 min
L Infusion 78 °C 3 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.32 25.3  
Strike water volume at mash thickness of 1.91685 qt/lb 2.75 11  
Remaining sparge water volume 3.58 14.3  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.64 18.6  
Boil off losses -2 -8  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.32 25.3
Method: All Grain, Style: American Pale Ale, ABV 5.39%, IBU 27.05, SRM 12.19, Fermentables: (Pilsner, CaraMunich II, CaraRed) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 18:13 UTC